1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Turnip and Jerusalem artichoke soup

This soup combines the earthy flavours of Jerusalem artichokes and turnips.

This is the chance to use not only the roots, but the turnip tops as well, if possible.

23K 5/5 based on 1 reviews

Last modified on: January 11^th 2023

Keywords for this recipe:

For 2 people, you will need:

1 1 cup Jerusalem artichokes
2 1 cup turnip
3 ½ shallot
4 1 tablespoon butter
5 0 litre 2 ml water
6 teaspoon chicken stock cube
7 1 tablespoon Parmesan (Parmigiano Reggiano) (optional)
8 teaspoon salt
9 teaspoon pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

Step by step recipe

Stage 1

Prepare 1 cup Jerusalem artichokes.

Peel and wash 1 cup turnip.

Cut thin slices (the mandolin is ideal for this).

Prepare ½ shallot and slice it.

Stage 2

Wash the turnip leaves like lettuce, then drain.

Stage 3

Melt 1 tablespoon butter in a large saucepan on high heat. When good and hot, add the onion, salt and pepper.

Cook for 1 or 2 minutes without colouring.

Stage 4

Add the turnip and artichoke slices, mix well and leaves to cook for 2 or 3 minutes, stirring from time to time.

Stage 5

Add 0 litre 2 ml water and teaspoon chicken stock cube.

Stage 6

Bring to the boil, then turn down the heat and leave to simmer until the artichokes are tender (they take the longest).

Stage 7

Add the turnip tops.

Stage 8

Cook for a further 2 or 3 minutes.

Stage 9

Then blend the soup to finish.

Stage 10

Your turnip and Jerusalem artichoke soup is ready. Serve garnished with a few shavings of Parmesan, if you like.

Remarks

You can use vegetable stock instead of the chicken stock cube and water.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
432 Kcal or 1,809 Kj	12 gr	62 gr	15 gr
22 %	5 %	6 %	2 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
42 Kcal or 176 Kj	1 gr	6 gr	1 gr
2 %	<1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
216 Kcal or 904 Kj	6 gr	31 gr	8 gr
11 %	2 %	3 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 2 people : 1.28 €
Per person : 0.64 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Quick chicken curry, Potimarron (Japanese chestnut pumpkin) purée, Stewed apple (compote), Rabbit civet "à la normande", ... All
	Jerusalem artichokes: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Baked Mont d'Or with diced mixed vegetables, Jerusalem artichoke purée with leeks, Roast in the bag pork with fondant vegetables., ... All
	Turnip: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Roast pork with sage, cooked in a bag., Minestrone, Hotpot my grandmother's way , Fish petals, vegetables julienne, and beurre blanc, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Salmon "en papillote" with small vegetables, Crème de foie gras, Couscous, Cheese Soufflé, ... All

Other recipes you may also like

Gingerbread

Maybe this recipe will bring back memories.
276K4.2 1 hour 4 min. February 21^th 2011

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3^rd 2020

New leavened bread

This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
896K 34.3 7 hours December 30^th 2019

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3^rd 2019

Mexican ceviche

Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
354K 15 3 hours 9 min. October 13^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.