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Turnip and Jerusalem artichoke soup

This soup combines the earthy flavours of Jerusalem artichokes and turnips.

This is the chance to use not only the roots, but the turnip tops as well, if possible.

31 K 5/5 (1 reviews)

Easy

2.70 €

2 people

9 Ingredients

Last modified on: January 11^th 2023

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For 2 people, you will need:

1 1 cup Jerusalem artichokes
2 1 cup turnip
3 ½ shallot
4 1 tablespoon butter
5 2 cups + 2 tablespoons water
6 ½ chicken stock cube
7 1 tablespoon Parmesan (Parmigiano Reggiano) (optional)
8 salt
9 pepper

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Step by step recipe

Stage 1

Prepare 1 cup Jerusalem artichokes.

Peel and wash 1 cup turnip.

Cut thin slices (the mandolin is ideal for this).

Prepare ½ shallot and slice it.

Stage 2

Wash the turnip leaves like lettuce, then drain.

Stage 3

Melt 1 tablespoon butter in a large saucepan on high heat. When good and hot, add the onion, salt and pepper.

Cook for 1 or 2 minutes without colouring.

Stage 4

Add the turnip and artichoke slices, mix well and leaves to cook for 2 or 3 minutes, stirring from time to time.

Stage 5

Add 2 cups + 2 tablespoons water and ½ chicken stock cube.

Stage 6

Bring to the boil, then turn down the heat and leave to simmer until the artichokes are tender (they take the longest).

Stage 7

Add the turnip tops.

Stage 8

Cook for a further 2 or 3 minutes.

Stage 9

Then blend the soup to finish.

Stage 10

Your turnip and Jerusalem artichoke soup is ready. Serve garnished with a few shavings of Parmesan, if you like.

Remarks

You can use vegetable stock instead of the chicken stock cube and water.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=5 %	60 RDI=6 %	20 RDI=2 %	430 RDI=20 %	1,810 RDI: 20 %
Per 100 g	1 RDI=0 %	6 RDI=1 %	1 RDI=0 %	40 RDI=2 %	180 RDI: 2 %
Per person	5 RDI=2 %	30 RDI=3 %	7 RDI=1 %	220 RDI=10 %	910 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

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