Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
865 Kcal or 3,622 Kj | 24 gr | 125 gr | 30 gr |
43 % | 9 % | 12 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 1 gr | 6 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 6 gr | 31 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Potimarron (Japanese chestnut pumpkin) purée, Mushroom velouté, Bacon rolls, Chicken pie, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Sautéed Pork with Peanuts, Macédoine of vegetables, Breton style shellfish and vegetable soup, Chorba, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Country vegetable soup, Roast in the bag pork with fondant vegetables., Normandy seafood stew, Purée of Jerusalem artichokes with foie gras, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Apple custard tart, Avocado mousse with sorrel, Pan-fried salmon with white cabbage, Little caramelized peach tarts, ... All |
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