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Turnip and Jerusalem artichoke soup

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This soup combines the earthy flavours of Jerusalem artichokes and turnips.

This is the chance to use not only the roots, but the turnip tops as well, if possible.

4,244 1 5

Grade this recipe:

54321

Last modified on: June 6^th 2021

Keywords for this recipe:SoupJerusalem artichokesTurnipTopsLeavesOnion

For 8 people, you will need:

• 0 1 kg Jerusalem artichoke
• 1 1 kg turnip
• 2 2 onions
• 3 60 g butter
• 4 2 litres water
• 5 2 chicken stock cubes
• 6 40 g Parmigiano reggiano (Parmesan) (optional)
• 7 salt
• 8 pepper
• Total weight: 4,370 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric Metric weight Metric volumes

Step by step recipe

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Stage 1

Peel and rinse 1 kg Jerusalem artichoke and 1 kg turnip.

Slice both thinly (a mandolin is ideal for this).

Prepare 2 onions and slice thinly.

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Stage 2

Wash the turnip leaves like lettuce, then drain.

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Stage 3

Melt 60 g butter in a large saucepan on high heat. When good and hot, add the onion, salt and pepper.

Cook for 1 or 2 minutes without colouring.

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Stage 4

Add the turnip and artichoke slices, mix well and leaves to cook for 2 or 3 minutes, stirring from time to time.

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Stage 5

Add 2 litres water and 2 chicken stock cubes.

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Stage 6

Bring to the boil, then turn down the heat and leave to simmer until the artichokes are tender (they take the longest).

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Stage 7

Add the turnip tops.

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Stage 8

Cook for a further 2 or 3 minutes.

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Stage 9

Then blend the soup to finish.

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Stage 10

Your turnip and Jerusalem artichoke soup is ready. Serve garnished with a few shavings of Parmesan, if you like.

Remarks

You can use vegetable stock instead of the chicken stock cube and water.

Keeping:

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,796 Kcal or 7,519 Kj	50 gr	263 gr	60 gr
90 %	19 %	25 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
41 Kcal or 172 Kj	1 gr	6 gr	1 gr
2 %	<1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
225 Kcal or 942 Kj	6 gr	33 gr	8 gr
11 %	2 %	3 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 8 people : 6.36 €
• Per person : 0.80 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Soup Cornouaillaise, Hummus, Caramel semolina pudding with raisins, How to use gelatin, ... All
	Jerusalem artichoke: You can check-out other recipes which use it, like for example: Normandy seafood stew, Baked Mont d'Or with diced mixed vegetables, Country vegetable soup, Roast in the bag pork with fondant vegetables., Melt-in-the mouth meat and vegetables in a sealed casserole, ... All
	Turnip: You can check-out other recipes which use it, like for example: The total turnip, Minestrone, Scallops with crunchy vegetables and wine sabayon, Creamy Winter Vegetable Soup, Thaï rice with small vegetables, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy Comtoise artichoke gratin, Brioche feuilletée (flaky brioche), Spinach and hard-boiled egg gratin, Fillet of pollack cooked in two stages, Creamy artichokes, ... All

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