Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,595 Kcal or 10,865 Kj | 71 gr | 374 gr | 91 gr |
130 % | 27 % | 35 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 1 gr | 6 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 6 gr | 31 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Provençal braised carrots, Vietnamese prawns, Gingerbread, Chorba, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Normandy seafood stew, Fish fillet in express cooking envelope, Thaï rice with small vegetables, Pork medallions with "full" turnips, Chinese style chicken, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: How to prepare Jerusalem artichokes, Leek and Jerusalem artichoke soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Baked Mont d'Or with diced mixed vegetables, Gratin of Jerusalem artichokes à la Comtoise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Two-cheese vegetable gratin, Walnut short bread, Fruit crémeux, Caramelized apple "moelleux" cake, ... All |
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