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Caramelised apple custards

A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.

24K 4.5/5 based on 2 reviews

Last modified on: June 9^th 2021

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For 16 servings, you will need:

1 12 apples
2 0 kg 2 g butter
3 0 kg 5 g caster sugar
4 0 litre 3 ml Calvados (apple liqueur) (optional)
5 1 lb + 12.2 oz Paris flan filling

Change these quantities to make: 4 servings 8 servings 16 servings 24 servings

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	41 min.	59 min.

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Step by step recipe

Stage 1 - 10 min.

Peel 12 apples and chop fairly small.

Stage 2 - 3 min.

Melt 0 kg 2 g butter in a large frying pan on high heat. When good and hot, add 0 kg 5 g caster sugar, then add the chopped apples.

Stage 3 - 8 min.

Sauté together until the apples are golden brown.

Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.

Preheat the oven to 390°F (200°C).

Stage 4 - 4 min.

Divide the apples between the ramekins, and sit these on a baking sheet.

Stage 5 - 4 min.

Pour the custard over.

Stage 6 - 30 min.

Bake for about 30 minutes.

Stage 7

Serve warm or cold.

Remarks

You can vary this recipe with lots of other fruit, either fresh (pears, peaches...), or dried (raisins, apricots...).

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,757 Kcal or 19,917 Kj	407 gr	2,101 gr	1,561 gr
238 %	157 %	198 %	236 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
150 Kcal or 628 Kj	13 gr	66 gr	49 gr
7 %	5 %	6 %	7 %

Per servings
Energetic value	Proteins	Carbohydrates	Fats
297 Kcal or 1,243 Kj	25 gr	131 gr	98 gr
15 %	10 %	12 %	15 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 16 servings : 8.20 €
Per servings : 0.51 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Parisian-style chocolate custard tart, Caramelized pear custard tart, Pear and chocolate Paris puddings, Crusty pistachio, almond and apricot flan, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Little caramelized peach tarts, Citrus tart, Toasted-flour biscuits, Hazelnut and orange cake, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Gnocchi alla romana, Stock-pot fish , Almond tuiles, Nicholas's fish, ... All
	Apple: You can check-out other recipes which use it, like for example: Tatin apple diplomat tart, Tarte Normande, Caramelized apple rice pudding, Apple semelles (flat apple tarts), Ramekins with almonds, apples and lemon, ... All