Spring radish and avocado salad


Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
7,944 1 4
Grade this recipe:

Last modified on: June 16th 2021

Keywords for this recipe:SaladAvocadoRadishRémouladeLettuce
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
29 min.29 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Spring radish and avocado salad : Photo of step #1
Prepare, rinse and dry 300 g radishes.

Use large spring radishes and different colours, if possible, to make your salad more attractive.

Stage 2 - 5 min.
Spring radish and avocado salad : Photo of step #2
Slice thinly (a mandolin is ideal for this).

Stage 3 - 5 min.
Spring radish and avocado salad : Photo of step #3
Prepare 1 avocado and cut into small dice or thick slices. Add to the radishes.

Stage 4 - 3 min.
Spring radish and avocado salad : Photo of step #4
Add 1 spring onion (scallion) finely chopped.

Stage 5 - 4 min.
Spring radish and avocado salad : Photo of step #5
Shred 150 g lettuce and add.

Stage 6 - 2 min.
Spring radish and avocado salad : Photo of step #6
Finish with 4 tablespoons Rémoulade dressing, mix well and your salad is ready.
Remarks
You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.
Keeping
Should be eaten without too much delay, as rémoulade dressing doesn't keep well.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
246 Kcal or 1,030 Kj8 gr25 gr14 gr
12 %3 %2 %2 %
Per 100 g
Energetic valueProteins CarbohydratesFats
28 Kcal or 117 Kj1 gr3 gr2 gr
1 %<1 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
61 Kcal or 255 Kj2 gr6 gr4 gr
3 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 1.91 £
  • Per person : 0.48 £

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
RadishesRadishes: You can check-out other recipes which use it, like for example: Raw green asparagus salad, Red mixed pickle, Vegetable tartare, Crunchy verrines, Crunchy courgette and mushroom salad, ... All
LettuceLettuce: You can check-out other recipes which use it, like for example: Chicken and Avocado Salad, Tahitian salad, Lettuce "chiffonade", Chicken club sandwich, Caesar salad, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Scandinavian cocktail, Spring courgette and tuna salad, Cauliflower, chicken and avocado salad, Crunchy salad, ... All
AvocadoAvocado: You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Avocado and smoked salmon terrine , Avocado with Tuna, Cauliflower and avocado rémoulade, Avocado "tarte fine", ... All
Other recipes you may also like
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
290K 14 40 min. February 21th 2011
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
243K3.9 46 min. February 21th 2011
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
457K5 49 min. July 27th 2013
European glass
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
211K5 2 hours 29 min. August 15th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2022-07-03)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page