Preparation | Start to finish |
---|---|
29 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
505 Kcal or 2,114 Kj | 9 gr | 28 gr | 41 gr |
25 % | 3 % | 3 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 3 gr | 5 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 2 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Radishes: You can check-out other recipes which use it, like for example: Pan bagnat, Radish and mushroom salad, Vegetable tartare, Red cabage salad with toasted almonds, Valay salad, ... All | |
Lettuce: You can check-out other recipes which use it, like for example: Ardennes Salad, Springtime mixed salad, Salad lyonnaise, Crab and smoked salmon club sandwiches , Salad greens and small omelette, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Cauliflower, chicken and avocado salad, Celeriac Rémoulade , Bistro-style beetroot salad, Bistro celery salad, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Sushi, Cucumber, avocado and mussel salad, Fried cheese toasties with avocado, Cauliflower, chicken and avocado salad, Chicken and avocado bagels, ... All |
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