Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
22 K 4/5 (1 reviews)
30 min.
Easy
8 people
5 IngredientsLast modified on: June 16th 2021
For 8 people, you will need:
- 1
600 g radishes - 2
2 avocados - 3
2 spring onions (scallions) - 4
300 g lettuce - 5
8 tablespoons Rémoulade dressing - Total weight: 1,770 grams
Change measures:
Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare, rinse and dry 600 g radishes.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Use large spring radishes and different colours, if possible, to make your salad more attractive.
Stage 2 - 5 min.
Slice thinly (a mandolin is ideal for this).
Stage 4 - 3 min.
Add 2 spring onions (scallions) finely chopped.
Stage 5 - 4 min.
Shred 300 g lettuce and add.
Stage 6 - 2 min.
Finish with 8 tablespoons Rémoulade dressing, mix well and your salad is ready.
Remarks
You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.
Keeping: Should be eaten without too much delay, as rémoulade dressing doesn't keep well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 60 RDI=5 % | 80 RDI=10 % | 1,010 RDI=50 % | 4,230 RDI: 50 % |
| Per 100 g | 0 | 3 RDI=0 % | 4 RDI=1 % | 60 RDI=3 % | 240 RDI: 3 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
How much will it cost?
- For 8 people : 6.95 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Radishes
Like these other recipes: Baby courgette salad, Rice and fresh spinach salad, Salade Niçoise, Norwegian tartines, Cauliflower and chickpea salad, ... See them all 29
Lettuce
Like these other recipes: Green and red salad with sardines and eggs mimosa, Crab and smoked salmon club sandwiches , Lettuce "chiffonade", Julia salad, Ardennes Salad, ... See them all 25
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Celeriac Rémoulade , Verrine of avocado mousse and crab, Spring courgette and tuna salad, Bistro-style red endive salad, Bistro celery salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Mixed salad, Mixed salad stack, Tex-Mex chicken burger, Avocado with Tuna, ... See them all 34
Other recipes you may also like
Vegetable tian
A tian is a slow-cooked Mediterranean dish. It consists mainly of sliced vegetables packed in vertical rows and baked in the oven. This version, inspired by Isabelle's, is boosted with a little grilled ham and cheese.September 23th 202043 K 2 hours 15 min.
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.December 19th 2021628 K 34.5 15 min.
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...July 1st 2019477 K 24.4 35 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.10 M 14.6 1 hour 50 min.
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".May 30th 2020332 K4.7 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.