Tex-Mex chicken burger
For this Tex-Mex inspired burger the usual beef pattie has been abandoned in favour of fried chicken with chilli, put together with sliced avocado and raw baby spinach.
34 K 4/5 (1 reviews)
50 min.
Easy
2 people
10 IngredientsLast modified on: June 23th 2021
For 2 people, you will need:
- 1
½ avocado - 2
½ lime - 3
25 ml Cheddar cheese - 4
4 leaves fresh spinach - 5
½ onion - 6
1 tablespoon fresh coriander (cilantro) - 7
1 tablespoon olive oil - 8
119 ml chicken breast - 9
½ tablespoon chilli spices (optional) - 10
2 hamburgers buns
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 15 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare all the burger ingredients apart from the meat:
– Prepare ½ avocado, slice fairly thickly and drizzle with lime juice.
– Cut 25 ml Cheddar cheese into thin shavings with a vegetable peeler.
– Prepare ½ onion and slice thinly.
– Rinse and dry 4 leaves fresh spinach.
– Pick the coriander (cilantro) leaves off the stalks.
– Prepare ½ avocado, slice fairly thickly and drizzle with lime juice.
– Cut 25 ml Cheddar cheese into thin shavings with a vegetable peeler.
– Prepare ½ onion and slice thinly.
– Rinse and dry 4 leaves fresh spinach.
– Pick the coriander (cilantro) leaves off the stalks.
Stage 2 - 5 min.
Stage 3 - 10 min.
Stage 4 - 2 min.
Slice 2 hamburgers buns through the middle.
Stage 5 - 5 min.
Toast the bottom halves, sitting the "lids" on top of the toaster to do them lightly at the same time
Stage 6 - 3 min.
Assemble the burgers: take a bottom half, add some chicken, then onion slices, then avocado.
Drizzle a little lime juice over.
Drizzle a little lime juice over.
Stage 7 - 1 min.
Add the spinach leaves and cheese shavings.
Stage 8 - 1 min.
Finish with the top half of the bun.
Stage 9
Your burger is ready to enjoy.
Remarks
If you like it, try spreading a little mustard on the bun before assembling your burger, or a few drops of Tabasco – or even both.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 640 RDI=60 % | 220 RDI=30 % | 940 RDI=50 % | 3,920 RDI: 50 % |
| Per 100 g | 30 RDI=10 % | 110 RDI=10 % | 40 RDI=6 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 80 RDI=30 % | 320 RDI=30 % | 110 RDI=20 % | 470 RDI=20 % | 1,960 RDI: 20 % |
How much will it cost?
- For 2 people : 4.70 €
- Per person : 2.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breast
Like these other recipes: Couscous, Pan-fried chicken breast on mozzarella, Chilli chicken and spinach gratin, Paté en croute (terrine in a pie crust), Taos hotpot, ... See them all 29
Cheddar cheese
Like these other recipes: Deep leek and potato quiche, Chicano burger, Lambé salad, Cabbage and cheddar quiche, Two-cheese quiche, ... See them all 7
Fresh spinach
Like these other recipes: Chilli chicken and spinach gratin, Baby spinach salad, Creamy spinach à la Lombarde, Fresh spinach with cream, No-pastry spinach and potato quiche, ... See them all 11
Hamburger buns
You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Comtois surprise bread, Hamburgers, Chicano burger, ... See them all 4
Other recipes you may also like
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011335 K 14 40 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.February 21th 2011294 K4.7 55 min.
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.March 10th 2015253 K4.3 2 hours 20 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.February 21th 2011272 K3.9 50 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).February 21th 2011254 K 24.2 1 hour 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.