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Thin spinach and potato tart

Thin spinach and potato tart
A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.
43 K 4.7/5 (3 reviews)
Grade this recipe:
duree60 min. difficultéEasy prix1.95 € pour combien1 tart ingredients8 Ingredients
Keywords:
Last modified on: June 13th 2021
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For 1 tart, you will need:
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Resting: 10 min.
Cooking: 30 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.
Thin spinach and potato tart : Stage 1
Chop 150 g cooked potatoes fairly small.
Stage 2 - ⌛ 4 min.
Thin spinach and potato tart : Stage 2
Put in a bowl, salt and pepper, then add 50 g butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.
Stage 3 - ⌛ 4 min.
Thin spinach and potato tart : Stage 3
Roll out 150 g puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.
Stage 4 - ⌛ 2 min.
Thin spinach and potato tart : Stage 4
Preheat the oven to 430°F (220°C).

Spread a layer of crushed potato on the puff pastry base.
Stage 5 - ⌛ 2 min.
Thin spinach and potato tart : Stage 5
Add a layer of spinach.
Stage 6 - ⌛ 2 min.
Thin spinach and potato tart : Stage 6
Spread the 100 g bechamel sauce on top.
Stage 7 - ⌛ 1 min.
Thin spinach and potato tart : Stage 7
And finish with 30 g grated cheese.
Stage 8 - ⌛ 30 min.
Thin spinach and potato tart : Stage 8
Bake for about 30 minutes.
Stage 9 - ⌛ 10 min.
Thin spinach and potato tart : Stage 9
Leave to cool slightly before serving.
Remarks
If you don't have bechamel sauce, add extra grated cheese to make up for it.
Keeping: Best eaten without delay, but can be reheated.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe130 RDI=50 %670 RDI=60 %620 RDI=90 %1,500 RDI=80 %6,270 RDI: 80 %
Per 100 g20 RDI=8 %110 RDI=10 %100 RDI=20 %240 RDI=10 %1,000 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, Sulfites
How much will it cost?
  • For 1 tart : 1.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Ch'ti mussel tarts, Maroilles cheese quiche, Mini palmiers, Two-cheese quiche, ... See them all 72

Cooked spinach
Cooked spinach

You can get more informations, or check-out other recipes which use it, for example: Spinach parmentier, Eggs "en cocotte" with spinach, Asparagus and spinach gratin, Pan-fried cheese, egg and spinach toastie, Spinach à la Lorraine, ... See them all 36

Cooked potatoes
Cooked potatoes

Like these other recipes: Erika's ceviche, The strange gratin, Winemaker's toast, Potatoes with smoked salmon, Salmon marinated like herring, ... See them all 57

Bechamel sauce
Bechamel sauce

You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Montlebon toast, Spinach parmentier, Spinach on toast with bechamel, Purple artichokes in a cheesy gratin, ... See them all 31

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