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Thin spinach and potato tart
60 min.
Easy
1.95 €
1 tart
8 Ingredients- 1
150 g cooked potatoes - 2
50 g butter - 3
150 g puff or flaky pastry (pâte feuilletée) - 4
150 g cooked spinach - 5
100 g bechamel sauce - 6
30 g grated cheese - 7
salt - 8
pepper - Total weight: 630 grams
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 4 min.
Stage 3 - ⌛ 4 min.
Stage 4 - ⌛ 2 min.
Spread a layer of crushed potato on the puff pastry base.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 1 min.
Stage 8 - ⌛ 30 min.
Stage 9 - ⌛ 10 min.
- For 1 tart : 1.95 €
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