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Thin spinach and potato tart
60 min.
Easy
1.95 €
1 tart
8 Ingredients- 1
150 g cooked potatoes - 2
50 g butter - 3
150 g puff or flaky pastry (pâte feuilletée) - 4
150 g cooked spinach - 5
100 g bechamel sauce - 6
30 g grated cheese - 7
salt - 8
pepper - Total weight: 630 grams
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 4 min.
Stage 3 - ⌛ 4 min.
Stage 4 - ⌛ 2 min.
Spread a layer of crushed potato on the puff pastry base.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 1 min.
Stage 8 - ⌛ 30 min.
Stage 9 - ⌛ 10 min.
- For 1 tart : 1.95 €
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Puff or flaky pastry (pâte feuilletée)
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Lining the bottom of a tart tin with pastry is not as simple as it sounds. To help you get it right every time, here's an illustrated procedure.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)