Thin spinach and potato tart


Thin spinach and potato tart
A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.
38 K 4.7/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: June 13th 2021
For 1 tart, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Resting: 10 min.
Cooking: 30 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 3 min.
Thin spinach and potato tart : Stage 1
Chop 150 g cooked potatoes fairly small.

Stage 2 - 4 min.
Thin spinach and potato tart : Stage 2
Put in a bowl, salt and pepper, then add 50 g butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.

Stage 3 - 4 min.
Thin spinach and potato tart : Stage 3
Roll out 150 g puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.

Stage 4 - 2 min.
Thin spinach and potato tart : Stage 4
Preheat the oven to 430°F (220°C).

Spread a layer of crushed potato on the puff pastry base.

Stage 5 - 2 min.
Thin spinach and potato tart : Stage 5
Add a layer of spinach.

Stage 6 - 2 min.
Thin spinach and potato tart : Stage 6
Spread the 100 g bechamel sauce on top.

Stage 7 - 1 min.
Thin spinach and potato tart : Stage 7
And finish with 30 g grated cheese.

Stage 8 - 30 min.
Thin spinach and potato tart : Stage 8
Bake for about 30 minutes.

Stage 9 - 10 min.
Thin spinach and potato tart : Stage 9
Leave to cool slightly before serving.
Remarks
If you don't have bechamel sauce, add extra grated cheese to make up for it.
Keeping: Best eaten without delay, but can be reheated.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe130 RDI=50 %670 RDI=60 %620 RDI=90 %1,500 RDI=80 %6,270 RDI: 80 %
Per 100 g20 RDI=8 %110 RDI=10 %100 RDI=20 %240 RDI=10 %1,000 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, Gluten, Sulfites
How much will it cost?
  • For 1 tart : $2.30

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Scrambled eggs with butter-fried bread and fresh spinach
Scrambled eggs with butter-fried bread and fresh spinach
Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.
March 18th 2013302 K3.8 2 hours
The fastest type of hob
The fastest type of hob
You may have asked yourself already: between gas, electric and induction, which is the quickest? Let's try the experiment...
February 21th 2011123 K3.7 25 min.
Royal icing
Royal icing
Royal icing is a mixture of egg white and icing sugar. From its pasty consistency when fresh, it dries to give a lovely white crust.
February 12th 2012208 K4.7 15 min.
"Land and sea" kebabs
"Land and sea" kebabs
For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.
May 10th 2023114 K5 45 min.
Eggs "en cocotte" with spinach
Eggs "en cocotte" with spinach
A buttered ramekin, a layer of mushroom duxelles, a layer of spinach, a bit of cream, and an egg, in two layers, on top.
May 10th 2023147 K5 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page