Duet of creamed cauliflower and cabbage
For this creamy "duet", the cauliflower and cabbage are boiled first, then mixed just before serving with a reduced cream sauce.
35K
Last modified on: July 4th 2021
Keywords for this recipe:For 4 people, you will need:
- 1
0 kg 14 g cauliflower - 2
0 kg 14 g green cabbage - 3
1 spring onion (scallion) - 4
0.7 oz butter - 5
0 litre 7 ml liquid cream - 6
salt - 7
pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 19 min. | 52 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Prepare 0 kg 14 g green cabbage and shred.
Stage 3 - 4 min.
Cook in the water kept from the cauliflower.
Drain thoroughly.
Drain thoroughly.
Stage 4 - 2 min.
Finely slice 1 spring onion (scallion).
Stage 5 - 2 min.
Melt 0.7 oz butter in a large pan on medium heat. When good and hot, add the spring onion.
Salt and pepper, then cook for 1 or 2 minutes.
Salt and pepper, then cook for 1 or 2 minutes.
Stage 6 - 10 min.
Pour 0 litre 7 ml liquid cream into the pan. Salt and pepper again, then bring to the boil.
Leave to reduce by about half.
Leave to reduce by about half.
Stage 7 - 1 min.
Add the cauliflower and cabbage...
Stage 8 - 3 min.
...and mix well.
Leave to heat through for 2 or 3 minutes before serving.
Leave to heat through for 2 or 3 minutes before serving.
Stage 9
Serve on its own or to accompany meat, for example.
Remarks
If you don't have a spring onion, use a shallot or small normal onion.
For the cabbage, you can use whatever grows locally: white, green, Savoy, or even Chinese leaves.
For the cabbage, you can use whatever grows locally: white, green, Savoy, or even Chinese leaves.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 991 Kcal or 4,149 Kj | 29 gr | 50 gr | 77 gr |
| 50 % | 11 % | 5 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 87 Kcal or 364 Kj | 3 gr | 4 gr | 7 gr |
| 4 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 248 Kcal or 1,038 Kj | 7 gr | 12 gr | 19 gr |
| 12 % | 3 % | 1 % | 3 % |
How much will it cost?
- For 4 people : 2.34 €
- Per person : 0.59 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cauliflower: You can check-out other recipes which use it, like for example: How to prepare cauliflower, Spicy roast cauliflower gratin, Warm cauliflower salad with two cheeses, Warm autumn salad, Paella, ... All |
 | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Sautéed Pork with Peanuts, Bistro-style cabbage salad, Pan-fried salmon with white cabbage, Bacon and cabbage omelette, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Fresh spinach with cream, Chicken with spinach in a cream sauce , Sorrel omelette, Apple and almond gratin, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Creamy artichokes, Checkerboard biscuits, Plain cake, Paimpol salad, ... All |
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