Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 19 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
991 Kcal or 4,149 Kj | 29 gr | 50 gr | 77 gr |
50 % | 11 % | 5 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 3 gr | 4 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 7 gr | 12 gr | 19 gr |
12 % | 3 % | 1 % | 3 % |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Auvergne gratin, Sautéed Green Vegetables in pan, Cabbage julienne with ham, Fish petals, vegetables julienne, and beurre blanc, ... All |
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