Asparagus and spinach gratin
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.
22K 4/5 based on 2 reviews
Last modified on: June 20th 2021
Keywords for this recipe:For 4 people, you will need:
- 1
300 g Asparagus - 2
300 g cooked spinach - 3
250 g Bechamel sauce - 4
50 g cheese - Total weight: 900 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 37 min. | 25 min. | 1 hour 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Prepare 300 g Asparagus and cut into small pieces.
Stage 2 - 2 min.
Coarsely chop 300 g cooked spinach.
Stage 3 - 2 min.
Preheat the oven to 390°F (200°C).
Mix the asparagus and spinach in a bowl with 250 g Bechamel sauce.
Mix the asparagus and spinach in a bowl with 250 g Bechamel sauce.
Stage 4 - 1 min.
Put the mixture into a buttered gratin dish in an even layer.
Stage 5 - 2 min.
Cover with thin sliced of Brie.
Note: remove the Brie rind if you prefer.
Note: remove the Brie rind if you prefer.
Stage 6 - 25 min.
Bake for about 25 minutes.
Remarks
If you don't have Brie, use another similar style of cheese, such as Camembert.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 854 Kcal or 3,576 Kj | 113 gr | 211 gr | 154 gr |
| 43 % | 44 % | 20 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 95 Kcal or 398 Kj | 13 gr | 23 gr | 17 gr |
| 5 % | 5 % | 2 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 214 Kcal or 896 Kj | 28 gr | 53 gr | 39 gr |
| 11 % | 11 % | 5 % | 6 % |
How much will it cost?
- For 4 people : 4.19 $
- Per person : 1.05 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Asparagus: You can check-out other recipes which use it, like for example: How to prepare asparagus, Creamy asparagus and meat timbale, Filet mignon with asparagus, Asparagus "en petit pois", White asparagus salad, ... All |
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Spinach Croque-monsieur , Scrambled eggs with butter-fried bread and fresh spinach, Spinach Omelette, Spinach and cauliflower with sesame béchamel sauce, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Scallops au gratin, Bolognaise lasagne, Endives , Spiced butternut gratin, ... All |
 | Cheese: You can check-out other recipes which use it, like for example: The strange gratin, Savoury mini-madeleines with 2 cheeses, Involtini-Style Filet Mignon , Butterfly pasta with smoked trout, Crispy potato galette with leeks, ... All |
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