Asparagus and spinach gratin
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.
30 K 4/5 (2 reviews)
1 hour 2 min.
Easy
4 people
4 IngredientsLast modified on: June 20th 2021
For 4 people, you will need:
10.6 oz Asparagus
10.6 oz 
8.8 oz 
1.8 oz cheese
Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour 2 min.
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Step by step recipe
Stage 1 - 30 min.
Prepare 10.6 oz Asparagus and cut into small pieces.
Stage 2 - 2 min.
Coarsely chop 10.6 oz cooked spinach.
Stage 3 - 2 min.
Preheat the oven to 390°F (200°C).
Mix the asparagus and spinach in a bowl with 8.8 oz bechamel sauce.
Mix the asparagus and spinach in a bowl with 8.8 oz bechamel sauce.
Stage 4 - 1 min.
Put the mixture into a buttered gratin dish in an even layer.
Stage 5 - 2 min.
Cover with thin sliced of Brie.
Note: remove the Brie rind if you prefer.
Note: remove the Brie rind if you prefer.
Stage 6 - 25 min.
Bake for about 25 minutes.
Remarks
If you don't have Brie, use another similar style of cheese, such as Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 210 RDI=20 % | 150 RDI=20 % | 850 RDI=40 % | 3,580 RDI: 40 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 90 RDI=5 % | 400 RDI: 5 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 40 RDI=6 % | 210 RDI=10 % | 890 RDI: 10 % |
How much will it cost?
- For 4 people : 3.90 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Tagliatelle New Zealand style, Creamy rice with spinach, Spinach fritters, Spinach and cashew brik rolls, Salmon and Spinach Gratin, ... See them all 36
Asparagus
Like these other recipes: How to prepare asparagus, White asparagus salad, Creamy asparagus and meat timbale, Filet mignon with asparagus, Asparagus "en petit pois", ... See them all 5
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Ham "friand" pie, Croque-monsieur, Harvest Gratin, Escalope cordon bleu, ... See them all 30
Cheese
Like these other recipes: Eggs in brioche nests, Butterfly pasta with smoked trout, Filo leeks and cheese tart, The strange gratin, Bisto-style canapés, ... See them all 30
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