Asparagus and spinach gratin
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.
34 K 4/5 (2 reviews)
1 hour 2 min.
Easy
4 people
4 IngredientsLast modified on: June 20th 2021
For 4 people, you will need:
1 1⁄3 cup Asparagus
1 1⁄3 cup 
1 cup 
¼ cup cheese
Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 1 1⁄3 cup Asparagus and cut into small pieces.
Stage 2 - 2 min.
Coarsely chop 1 1⁄3 cup cooked spinach.
Stage 3 - 2 min.
Preheat the oven to 390°F (200°C).
Mix the asparagus and spinach in a bowl with 1 cup bechamel sauce.
Mix the asparagus and spinach in a bowl with 1 cup bechamel sauce.
Stage 4 - 1 min.
Put the mixture into a buttered gratin dish in an even layer.
Stage 5 - 2 min.
Cover with thin sliced of Brie.
Note: remove the Brie rind if you prefer.
Note: remove the Brie rind if you prefer.
Stage 6 - 25 min.
Bake for about 25 minutes.
Remarks
If you don't have Brie, use another similar style of cheese, such as Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 210 RDI=20 % | 150 RDI=20 % | 850 RDI=40 % | 3,580 RDI: 40 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 90 RDI=5 % | 400 RDI: 5 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 40 RDI=6 % | 210 RDI=10 % | 890 RDI: 10 % |
How much will it cost?
- For 4 people : 3.90 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Asparagus
Like these other recipes: Creamy asparagus and meat timbale, How to prepare asparagus, White asparagus salad, Filet mignon with asparagus, Asparagus "en petit pois", ... See them all 5
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Creamy rice with spinach, Spinach and chick peas "à la milanaise", Eggs Florentine, Spinach and Comté Loaf, ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Gratin of Jerusalem artichokes à la Comtoise, Stuffed artichokes au gratin, Endives , Chard and potato gratin, ... See them all 31
Cheese
Like these other recipes: Potato wallets, Pork Chops with Rosemary, Savoury mini-madeleines with 2 cheeses, Winemaker's toast, Potato and cheese pie, ... See them all 30
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