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Asparagus and spinach gratin
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.
34 K 4/5 (2 reviews)
1 hour 2 min.
Easy
8 people
4 IngredientsLast modified on: June 20th 2021
For 8 people, you will need:
- 1
2 2⁄3 cups Asparagus - 2
2 2⁄3 cups cooked spinach - 3
2 cups + 2 tablespoons bechamel sauce - 4
½ cup cheese
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 2 2⁄3 cups Asparagus and cut into small pieces.
Stage 2 - 2 min.
Coarsely chop 2 2⁄3 cups cooked spinach.
Stage 3 - 2 min.
Preheat the oven to 390°F (200°C).
Mix the asparagus and spinach in a bowl with 2 cups + 2 tablespoons bechamel sauce.
Mix the asparagus and spinach in a bowl with 2 cups + 2 tablespoons bechamel sauce.
Stage 4 - 1 min.
Put the mixture into a buttered gratin dish in an even layer.
Stage 5 - 2 min.
Cover with thin sliced of Brie.
Note: remove the Brie rind if you prefer.
Note: remove the Brie rind if you prefer.
Stage 6 - 25 min.
Bake for about 25 minutes.
Remarks
If you don't have Brie, use another similar style of cheese, such as Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 420 RDI=40 % | 310 RDI=50 % | 1,710 RDI=90 % | 7,150 RDI: 90 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 90 RDI=5 % | 400 RDI: 5 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 40 RDI=6 % | 210 RDI=10 % | 890 RDI: 10 % |
How much will it cost?
- For 8 people : 7.75 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Asparagus
Like these other recipes: How to prepare asparagus, Filet mignon with asparagus, Asparagus "en petit pois", White asparagus salad, Creamy asparagus and meat timbale, ... See them all 5
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Spinach brik parcels, Gratin slices with spinach, Spinach parmentier, Crispy spinach rolls, ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Moussaka, Croque-monsieur potatoes, Leek and Mimolette tart, Grilled ham and bechamel sandwiches, ... See them all 31
Cheese
Like these other recipes: Hot sesame-cream chicken tartines, Pan-baked hash brown (Hash-brown casserole), Pan-fried cheese, egg and spinach toastie, Savoury mini-madeleines with 2 cheeses, Poitevin twist, ... See them all 30
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