Asparagus and spinach gratin
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.
24 K 4/5 (2 reviews)
1 hour 2 min.
Easy
8 people
4 IngredientsLast modified on: June 20th 2021
For 8 people, you will need:
- 1
2 2⁄3 cups Asparagus - 2
2 2⁄3 cups cooked spinach - 3
2 cups + 2 tablespoons Bechamel sauce - 4
½ cup cheese
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 2 2⁄3 cups Asparagus and cut into small pieces.
Stage 2 - 2 min.
Coarsely chop 2 2⁄3 cups cooked spinach.
Stage 3 - 2 min.
Preheat the oven to 390°F (200°C).
Mix the asparagus and spinach in a bowl with 2 cups + 2 tablespoons Bechamel sauce.
Mix the asparagus and spinach in a bowl with 2 cups + 2 tablespoons Bechamel sauce.
Stage 4 - 1 min.
Put the mixture into a buttered gratin dish in an even layer.
Stage 5 - 2 min.
Cover with thin sliced of Brie.
Note: remove the Brie rind if you prefer.
Note: remove the Brie rind if you prefer.
Stage 6 - 25 min.
Bake for about 25 minutes.
Remarks
If you don't have Brie, use another similar style of cheese, such as Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 420 RDI=40 % | 310 RDI=50 % | 1,710 RDI=90 % | 7,150 RDI: 90 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 90 RDI=5 % | 400 RDI: 5 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 40 RDI=6 % | 210 RDI=10 % | 890 RDI: 10 % |
How much will it cost?
- For 8 people : 7.75 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Spinach fritters, Poached eggs with spinach and Comté milk, Salmon and Spinach Gratin, Parcels of fish fillet in spinach, ... See them all 33
Asparagus
Like these other recipes: White asparagus salad, Filet mignon with asparagus, How to prepare asparagus, Creamy asparagus and meat timbale, Asparagus "en petit pois", ... See them all 5
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Ham "friand" pie, Spinach Croque-monsieur , Leek and Mimolette tart, Potato and broccoli gratin, ... See them all 29
Cheese
Like these other recipes: The strange gratin, Eggs in brioche nests, Savoury mini-madeleines with 2 cheeses, Grilled cheese, Warm cauliflower salad with two cheeses, ... See them all 29
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