Asparagus and spinach gratin
1 hour 2 min.
Easy
8 people
4 Ingredients- 1
2 2⁄3 cups Asparagus - 2
2 2⁄3 cups cooked spinach - 3
2 cups + 2 tablespoons bechamel sauce - 4
½ cup cheese
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 2 min.
Stage 3 - 2 min.
Mix the asparagus and spinach in a bowl with 2 cups + 2 tablespoons bechamel sauce.
Stage 4 - 1 min.
Stage 5 - 2 min.
Note: remove the Brie rind if you prefer.
Stage 6 - 25 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 420 RDI=40 % | 310 RDI=50 % | 1,710 RDI=90 % | 7,150 RDI: 90 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 90 RDI=5 % | 400 RDI: 5 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 40 RDI=6 % | 210 RDI=10 % | 890 RDI: 10 % |
- For 8 people : 7.75 €
- Per person : 1.00 €
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Asparagus
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Cooked spinach
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Bechamel sauce
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Cheese
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