Asparagus and spinach gratin
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.
22K 4/5 based on 2 reviews
Last modified on: June 20th 2021
Keywords for this recipe:For 8 people, you will need:
- 1
0 kg 2 g Asparagus - 2
0 kg 2 g cooked spinach - 3
0 kg 2 g Bechamel sauce - 4
½ cup cheese
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 37 min. | 25 min. | 1 hour 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Prepare 0 kg 2 g Asparagus and cut into small pieces.
Stage 2 - 2 min.
Coarsely chop 0 kg 2 g cooked spinach.
Stage 3 - 2 min.
Preheat the oven to 390°F (200°C).
Mix the asparagus and spinach in a bowl with 0 kg 2 g Bechamel sauce.
Mix the asparagus and spinach in a bowl with 0 kg 2 g Bechamel sauce.
Stage 4 - 1 min.
Put the mixture into a buttered gratin dish in an even layer.
Stage 5 - 2 min.
Cover with thin sliced of Brie.
Note: remove the Brie rind if you prefer.
Note: remove the Brie rind if you prefer.
Stage 6 - 25 min.
Bake for about 25 minutes.
Remarks
If you don't have Brie, use another similar style of cheese, such as Camembert.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,708 Kcal or 7,151 Kj | 226 gr | 421 gr | 309 gr |
| 85 % | 87 % | 40 % | 47 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 95 Kcal or 398 Kj | 13 gr | 23 gr | 17 gr |
| 5 % | 5 % | 2 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 214 Kcal or 896 Kj | 28 gr | 53 gr | 39 gr |
| 11 % | 11 % | 5 % | 6 % |
How much will it cost?
- For 8 people : 7.70 €
- Per person : 0.96 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Salmon and Spinach Gratin, Baked eggs with chicken and spinach, Pan-fried cheese, egg and spinach toastie, Gratin-style spinach and chicken omelette , ... All |
 | Asparagus: You can check-out other recipes which use it, like for example: How to prepare asparagus, Filet mignon with asparagus, Asparagus "en petit pois", Creamy asparagus and meat timbale, White asparagus salad, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Chard and potato gratin, Ham and endives au gratin, Gratin slices with spinach, Montlebon toast, ... All |
 | Cheese: You can check-out other recipes which use it, like for example: Eggs in brioche nests, Crispy potato galette with leeks, Involtini-Style Filet Mignon , Potato and cheese pie, Langres-style spinach, ... All |
Other recipes you may also like
Tartiflette
A personal version of a classic recipe from Savoy.591K 14.6 1 hour 27 min. September 16th 2019
Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.297K 15 1 hour 23 min. October 13th 2010
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.252K4 2 hours 22 min. February 21th 2011
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.304K4.8 27 min. March 9th 2020
Nougatine
Nougatine is a delicious nut toffee: caramel mixed with toasted flaked almonds. Not a dessert in itself, it is often used to decorate cakes and pastries. But those who enjoy good things are sure to want to eat it on its own!319K4 32 min. March 29th 2018
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.