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Asparagus and spinach gratin
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.
34 K 4/5 (2 reviews)
1 hour 2 min.
Easy
12 people
4 IngredientsLast modified on: June 20th 2021
For 12 people, you will need:
- 1
900 g Asparagus - 2
900 g cooked spinach - 3
750 g bechamel sauce - 4
150 g cheese - Total weight: 2,700 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 900 g Asparagus and cut into small pieces.
Stage 2 - 2 min.
Coarsely chop 900 g cooked spinach.
Stage 3 - 2 min.
Preheat the oven to 390°F (200°C).
Mix the asparagus and spinach in a bowl with 750 g bechamel sauce.
Mix the asparagus and spinach in a bowl with 750 g bechamel sauce.
Stage 4 - 1 min.
Put the mixture into a buttered gratin dish in an even layer.
Stage 5 - 2 min.
Cover with thin sliced of Brie.
Note: remove the Brie rind if you prefer.
Note: remove the Brie rind if you prefer.
Stage 6 - 25 min.
Bake for about 25 minutes.
Remarks
If you don't have Brie, use another similar style of cheese, such as Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 340 RDI=130 % | 630 RDI=60 % | 460 RDI=70 % | 2,560 RDI=130 % | 10,730 RDI: 130 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 90 RDI=5 % | 400 RDI: 5 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 40 RDI=6 % | 210 RDI=10 % | 890 RDI: 10 % |
How much will it cost?
- For 12 people : 11.60 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Spinach fritters, Spinach and Mushrooms with Pesto, Eggs "en cocotte" with spinach, Scrambled eggs with butter-fried bread and fresh spinach, ... See them all 36
Asparagus
Like these other recipes: White asparagus salad, Asparagus "en petit pois", Creamy asparagus and meat timbale, How to prepare asparagus, Filet mignon with asparagus, ... See them all 5
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Scallops au gratin, Harvest Gratin, Moussaka, Thin spinach and potato tart, ... See them all 31
Cheese
Like these other recipes: Potato wallets, The strange gratin, Pork Chops with Rosemary, Warm cauliflower salad with two cheeses, Welsh (French Welsh Rarebit), ... See them all 30
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