Asparagus and spinach gratin
1 hour 2 min.
Easy
4 people
4 Ingredients- 1
300 g Asparagus - 2
300 g cooked spinach - 3
250 g Bechamel sauce - 4
50 g cheese - Total weight: 900 grams
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 2 min.
Stage 3 - 2 min.
Mix the asparagus and spinach in a bowl with 250 g Bechamel sauce.
Stage 4 - 1 min.
Stage 5 - 2 min.
Note: remove the Brie rind if you prefer.
Stage 6 - 25 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 210 RDI=20 % | 150 RDI=20 % | 850 RDI=40 % | 3,580 RDI: 40 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 90 RDI=5 % | 400 RDI: 5 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 40 RDI=6 % | 210 RDI=10 % | 890 RDI: 10 % |
- For 4 people : 3.90 €
- Per person : 1.00 €
Change currency: 
Asparagus
Like these other recipes: White asparagus salad, Filet mignon with asparagus, How to prepare asparagus, Asparagus "en petit pois", Creamy asparagus and meat timbale, ... See them all 5
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Spinach and chick peas "à la milanaise", Spinach and Comté Loaf, Eggs "en cocotte" with spinach, Gratin-style spinach and chicken omelette , ... See them all 33
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Stuffed artichokes au gratin, Scallops au gratin, Escalope cordon bleu, Chard and potato gratin, ... See them all 29
Cheese
Like these other recipes: Pork Chops with Rosemary, Pan-fried cheese, egg and spinach toastie, Bisto-style canapés, Langres-style spinach, Endive and cheese salad with croutons, ... See them all 29
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.July 30th 2021337 K5 50 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020519 K 44.2 14 hours 30 min.
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...February 21th 2011398 K 24.4 1 hour 25 min.
Old style brioche
Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.December 19th 2014299 K4.6 14 hours 6 min.
Almond mug cake for Mary
Mug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers.June 22th 2014105 K4.3 9 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)