Lemony cabbage and potato salad
This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.
The fresh, summery dressing is made with olive oil and lemon.
The fresh, summery dressing is made with olive oil and lemon.
33 K 4.8/5 (11 reviews)
30 min.
Easy
12 people
8 IngredientsLast modified on: July 7th 2021
For 12 people, you will need:
- 1
3 lemons - 2
12 tablespoons olive oil - 3
2 kgs 100 g white cabbage - 4
3 spring onions (scallions) - 5
parsley - 6
1 kg 500 g cooked potatoes - 7
salt - 8
pepper - Total weight: 4,545 grams
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Times for this recipe
Preparation: 30 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Finely slice (shred) 2 kgs 100 g white cabbage and put in a salad bowl.
Stage 3 - 3 min.
Chop 3 spring onions (scallions) and coarsely chop the parsley.
Stage 4 - 1 min.
Mix these with the cabbage.
Stage 5 - 2 min.
Pour half the lemon dressing over and mix well.
Stage 6 - 5 min.
Dice 1 kg 500 g cooked potatoes and put in a bowl.
Stage 7 - 1 min.
Pour the remaining lemon dressing over and mix well.
Stage 8 - 1 min.
Add the potatoes to the cabbage and mix again.
Your salad is ready.
Your salad is ready.
Remarks
For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 450 RDI=40 % | 180 RDI=30 % | 3,790 RDI=190 % | 15,880 RDI: 190 % |
| Per 100 g | 2 RDI=1 % | 9 RDI=1 % | 3 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 8 RDI=3 % | 40 RDI=4 % | 20 RDI=2 % | 320 RDI=20 % | 1,320 RDI: 20 % |
How much will it cost?
- For 12 people : 7.35 €
- Per person : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Cabbage and cheddar quiche, Roast cabbage with lemon, Marinated tuna and cabbage, Curried mussels with cabbage, ... See them all 5
Cooked potatoes
Like these other recipes: Croque-monsieur potatoes, Baked Camembert with Walnuts, Gratin Parmentier, Artichokes with beef, Eggs Comtoise, ... See them all 51
Olive oil
Like these other recipes: Rice with spring greens, Sliced cauliflower with 3 cheeses, Potimarron and Parmesan tart, Cubed salad, Beef braised in reduced red wine, ... See them all 513
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Thai-style Chicken with Cashew Nuts, Baked salmon fillet, Cauliflower and avocado rémoulade, Tartine du pêcheur , ... See them all 75
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