Filet mignon with asparagus
In this recipe, the filet mignon of pork is pan-fried and the pan deglazed with wine, then cream added with chunks of both green and white asparagus.
27 K 4/5 (6 reviews)
1 hour 2 min.
Easy
8 people
9 IngredientsLast modified on: July 11th 2021
For 8 people, you will need:
- 1
2 2⁄3 cups filet mignon (pork loin) - 2
2 shallots - 3
3 ½ cups Asparagus - 4
6 tablespoons olive oil - 5
2 knobs butter - 6
1 ¾ cup dry white wine - 7
1 ¾ cup liquid cream - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 35 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 8 min.
Stage 3 - 10 min.
Prepare 3 ½ cups Asparagus (a mix of green and white varieties here).
Stage 4 - 8 min.
Cook in salted boiling water until just tender.
Stage 5 - 5 min.
Stage 6 - 10 min.
Stage 7 - 2 min.
Use the same pan, turned down to medium heat. Melt 2 knobs butter and when hot add the sliced shallot.
Salt and pepper, then fry for 1 or 2 minutes.
Salt and pepper, then fry for 1 or 2 minutes.
Stage 8 - 5 min.
Add 1 ¾ cup dry white wine and deglaze the pan thoroughly by scraping the bottom with a wooden spatula.
Leave to reduce by 3/4.
Leave to reduce by 3/4.
Stage 9 - 7 min.
Stage 10 - 2 min.
Add the pieces of filet mignon and asparagus, mix well, then check the seasoning. Leave to heat through for a further 2 or 3 minutes.
Stage 11
Serve plated.
You can accompany this with rice, pasta or potato purée.
You can accompany this with rice, pasta or potato purée.
Remarks
Of course, if you don't have both sorts of asparagus, either one will do just fine.
You can use a different cut of white meat instead of the filet mignon, such as veal or chicken.
You can use a different cut of white meat instead of the filet mignon, such as veal or chicken.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 60 RDI=6 % | 390 RDI=60 % | 4,260 RDI=210 % | 17,830 RDI: 210 % |
| Per 100 g | 5 RDI=2 % | 2 RDI=0 % | 20 RDI=2 % | 180 RDI=9 % | 760 RDI: 9 % |
| Per person | 20 RDI=6 % | 8 RDI=1 % | 50 RDI=7 % | 530 RDI=30 % | 2,230 RDI: 30 % |
How much will it cost?
- For 8 people : 22.00 €
- Per person : 2.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Asparagus
Like these other recipes: Creamy asparagus and meat timbale, How to prepare asparagus, White asparagus salad, Asparagus and spinach gratin, Asparagus "en petit pois", ... See them all 5
Filet mignon (pork loin)
Like these other recipes: Sautéed Pork with Peanuts, Larded pork tenderloin, Filet mignon with mustard and tarragon sauce, Involtini-Style Filet Mignon , Loin of pork with herbs and julienne vegetables , ... See them all 8
Dry white wine
Like these other recipes: Hot box cheese , Polenta with spinach and soft-poached egg, Fish "à la Bordelaise", Mussels marinière, Beurre blanc sauce, ... See them all 68
Liquid cream
Like these other recipes: Langoustine gratin, Apple and almond gratin, Creamy rice with green asparagus and sorrel , Crème de foie gras, Spaghetti with mussels and basil, ... See them all 169
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