Last modified on: August 4th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,477 Kcal or 6,184 Kj | 50 gr | 126 gr | 86 gr |
74 % | 19 % | 12 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 15 gr | 10 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
738 Kcal or 3,090 Kj | 25 gr | 63 gr | 43 gr |
37 % | 10 % | 6 % | 7 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Green bean and potato salad with paprika, The strange gratin, Thin spinach and potato tart, Gratin of beet tops and potatoes, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Montlebon toast, Small green vegetables in Mornay sauce, Moussaka, Ham "friand" pie, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Potimarron (chestnut pumpkin) "au gratin", Small green vegetables in Mornay sauce, Algerian brik rolls, Italian style gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Potato galette, Italian style gratin, Eggs meurette, Leek and celery soup, ... All |
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