Last modified on: August 4th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,454 Kcal or 35,395 Kj | 297 gr | 756 gr | 471 gr |
423 % | 114 % | 71 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 6 gr | 15 gr | 10 gr |
9 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
705 Kcal or 2,952 Kj | 25 gr | 63 gr | 39 gr |
35 % | 10 % | 6 % | 6 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Baked salmon fillet, Röstis, Pollack Parmentier, Crispy potato galette with leeks, Winemaker's toast, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Small green vegetables in Mornay sauce, Spinach Mornay, Asparagus and spinach gratin, Ham and endives au gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Spinach and hard-boiled egg gratin, Bolognaise lasagne, Layered Leek and Egg Gratin , Chard and potato gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Mushrooms on toast, French style, Fish "à la Bordelaise", Spinach brik parcels, Potimarron (chestnut pumpkin) "au gratin", ... All |
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