Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 20 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,446 Kcal or 6,054 Kj | 117 gr | 766 gr | 729 gr |
72 % | 45 % | 72 % | 110 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 15 gr | 98 gr | 93 gr |
9 % | 6 % | 9 % | 14 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,446 Kcal or 6,054 Kj | 117 gr | 766 gr | 729 gr |
72 % | 45 % | 72 % | 110 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Olive twists, Thin spinach and potato tart, Mini lemon millefeuilles, Express apple tart, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Vegetable rosette tart, Cretan-style salmon , Spinach brik parcels, Cretan Bread, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with green asparagus, "Moelleux" cake batter, Gratin-style spinach and chicken omelette , Vol-au-vent, Elsa's Comtoise galette, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Crispy prawn rolls, Spring veal sauté , Mushroom and artichoke omelette, Jerusalem artichoke purée with leeks, ... All |
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