Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 20 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
660 Kcal or 2,763 Kj | 29 gr | 89 gr | 109 gr |
33 % | 11 % | 8 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 11 gr | 14 gr |
4 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
660 Kcal or 2,763 Kj | 29 gr | 89 gr | 109 gr |
33 % | 11 % | 8 % | 16 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Maroilles cheese quiche, Leek and artichoke tart à la piémontaise, Apple Strudel, Smoked salmon sacristains, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Greek salad, Canapés of red mullet with poppy seeds, Rice à la grecque, Feta in olive oil with herbs, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Purée of Jerusalem artichokes with foie gras, Elsa's Comtoise galette, Chocolate rolls (petits pains), New tiramisu, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Purple artichokes braised in white wine, Jerusalem artichoke purée with leeks, Quiche Bretonne, Langres-style spinach, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)