Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 20 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,338 Kcal or 18,162 Kj | 350 gr | 2,298 gr | 2,186 gr |
217 % | 135 % | 217 % | 331 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 15 gr | 98 gr | 93 gr |
9 % | 6 % | 9 % | 14 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,446 Kcal or 6,054 Kj | 117 gr | 766 gr | 729 gr |
72 % | 45 % | 72 % | 110 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Thin tomato jelly and avocado tart, Pissaladière with puff pastry, Sicilian Epiphany Pie, Rustic chicken and mushroom pie, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Cretan Bread, Cretan-style salmon , Mediterranean toast, Lumberjack turnovers, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Cream and herb dressing, Quick chicken curry, Alpine gratin, Tartiflette, Potatoes with prawns, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Cheese and tomato tart, Polenta parmentier, Chicken and mushroom brik rolls, Dipping bread with cheese, ... All |
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