Pan-fried cheese, egg and spinach toastie
40 min.
Easy
4 people
6 Ingredients- 1
2 eggs - 2
1 tablespoon olive oil - 3
8 slices bread - 4
50 g butter - 5
300 g cooked spinach - 6
150 g cheese - Total weight: 1,015 grams
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 5 min.
Stage 3 - 1 min.
Stage 4 - 5 min.
Stage 5 - 4 min.
Stage 6 - 4 min.
Stage 7 - 4 min.
Stage 8 - 1 min.
Stage 9
Stage 10 - 5 min.
This is just to reheat the centre and melt the cheese.
Stage 11
Stage 12
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 670 RDI=260 % | 4,700 RDI=440 % | 240 RDI=40 % | 2,190 RDI=110 % | 9,190 RDI: 110 % |
| Per 100 g | 70 RDI=30 % | 460 RDI=40 % | 20 RDI=4 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 170 RDI=70 % | 1,170 RDI=110 % | 60 RDI=9 % | 550 RDI=30 % | 2,300 RDI: 30 % |
- For 4 people : $3.75
- Per person : $0.95
Change currency: 
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Parcels of fish fillet in spinach, Spinach à la Lorraine, Asparagus and spinach gratin, Scrambled eggs with butter-fried bread and fresh spinach, ... See them all 36
Cheese
Like these other recipes: Pork Chops with Rosemary, Butterfly pasta with smoked trout, Warm cauliflower salad with two cheeses, Brussels-Bombay salad, Langres-style spinach, ... See them all 30
Butter
Like these other recipes: Turnip top soup, Boulangère potatoes, Breton style shellfish and vegetable soup, Mushrooms on toast, French style, How to prepare cockles, ... See them all 479
Bread
You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Mushrooms on toast, French style, Kale and potato soup, Endive and cheese salad with croutons, Winemaker's toast, ... See them all 75
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
Biscuit de Savoie sponge cake
Biscuit de Savoie is not a "biscuit" in the English sense, just a very light sponge cake. It is delicious plain, but it can also be filled with cream, fruit, etc.Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)