Roast potatoes "à la provençale"
These roast potatoes with echoes of Provence are cooked in 2 stages: boiled first, then finished in the oven until golden and crisp.
They can be served on their own, to accompany meat, or simply with a good green salad.
They can be served on their own, to accompany meat, or simply with a good green salad.
32 K 5/5 (3 reviews)
1 hour 45 min.
Easy
4 people
8 IngredientsLast modified on: September 12th 2021
For 4 people, you will need:
- 1
1 kg potatoes - 2
1 tablespoon coarse salt - 3
2 bayleaves - 4
2 sprigs rosemary - 5
5 tablespoons olive oil - 6
2 tablespoons herbes de Provence - 7
salt - 8
pepper - Total weight: 1,125 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 1 hour 10 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Peel and rinse 1 kg potatoes.
Stage 2 - 5 min.
Cut the potatoes in to chunks of fairly even size (about the size of your thumb).
Stage 3 - 3 min.
Cut chunks to make lots of faces (rather than slices) as these crisp up better.
Rinse the chunks again.
Rinse the chunks again.
Stage 4 - 2 min.
Put the potato chunks into a large pan. Add 1 tablespoon coarse salt, 2 bayleaves and 2 sprigs rosemary, then enough to water to cover.
Stage 5 - 40 min.
Bring to the boil, then simmer for about 30 minutes.
Stage 6
The potatoes should be soft, to the point of breaking up in the pan.
Preheat the oven to 390°F (200°C)
Preheat the oven to 390°F (200°C)
Stage 7 - 3 min.
Drain the potatoes.
Stage 8 - 3 min.
Spread the potatoes out in a single layer on a sheet of cooking parchment laid on a baking sheet.
Taste a piece and if it still lacks salt, sprinkle with more salt, then pepper.
Taste a piece and if it still lacks salt, sprinkle with more salt, then pepper.
Stage 9 - 3 min.
Brush all the potatoes with olive oil.
Stage 10 - 1 min.
Scatter herbes de Provence over.
Stage 11 - 30 min.
Roast for about 30 minutes, keeping an eye on the colour towards the end.
Stage 12
Eat piping hot to make the most of them while they are still lovely and crisp.
Remarks
For even more of the Provencal spirit, use herb olive oil instead of plain, and add 1 or 2 cloves of garlic garlic "en chemise" to the pan while boiling the potatoes.
You can cook any variety of potatoes like this, but for the best results, use a floury type, such as Bintje.
You can cook any variety of potatoes like this, but for the best results, use a floury type, such as Bintje.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 190 RDI=20 % | 80 RDI=10 % | 1,530 RDI=80 % | 6,390 RDI: 80 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 140 RDI=7 % | 570 RDI: 7 % |
| Per person | 5 RDI=2 % | 50 RDI=4 % | 20 RDI=3 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 4 people : 4.40 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: "Day After Pork Belly" Soup, Smoky potato and potimarron gratin, Comtoise tart for Seàn, Taos hotpot, Cauliflower "moelleux" in ramekins, ... See them all 79
Olive oil
Like these other recipes: Frichti from Bruxelles, Nanou's tuna tart, Lemony cabbage and potato salad, Lebanese Tabbouleh, Gratin of Endives with Mont d'Or, ... See them all 511
Herbes de Provence
Like these other recipes: Two-olive ciabatta, Zucchini and potato scarpaccia, Tomatoes Provençal, Fine multi-tomato tart, Stuffed Mushrooms, ... See them all 14
Bayleaf
Like these other recipes: Cajun pulled pork, Oxtail Parmentier, Potatoes with bacon and herbs, Roast beef "like they do it in Santa Fe", Veal Chop With Assortment of Vegetables, ... See them all 63
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018366 K 14 1 day 1 hour 25 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).February 21th 2011245 K 24.2 1 hour 7 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.July 27th 2013491 K5 50 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.November 26th 2011293 K4.1 1 hour 25 min.
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.November 11th 2012295 K5 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.