Last modified on: September 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 1 hour 10 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,050 Kcal or 12,770 Kj | 40 gr | 380 gr | 152 gr |
153 % | 15 % | 36 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 5 gr | 48 gr | 19 gr |
19 % | 2 % | 4 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Potato tortilla (Spanish omelette), Turnip top soup, Vegetable pie, Big knife-cut chips (French fries) , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Baker's tuna and mushroom tart, Potimarron and Parmesan tart, Minestrone, Escalope of veal in a cream sauce, ... All | |
Herbes de Provence: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Stuffed Mushrooms, Two-olive ciabatta, Potimarron and Parmesan tart, How to seal a terrine or casserole dish, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Auvergne gratin, Sausages with baked beans, French style, How to slow cook meat, Spaghetti Bolognese, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)