Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 25 gr | 49 gr | 57 gr |
37 % | 10 % | 5 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 4 gr | 8 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 13 gr | 24 gr | 28 gr |
18 % | 5 % | 2 % | 4 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Hotpot my grandmother's way , Gratin of leeks with Morbier cheese, Smooth mixed vegetable soup, Chicken with rice and leeks, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Individual creamy endive gratins, Fish Mousselines, Caesar salad, Hot sesame-cream chicken tartines, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Rice and purple-sprouting broccoli salad, Linzer torte, Crispy smoked salmon and herb rolls, Cauliflower and egg salad, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Sautéd mushrooms with spring onions and cured ham, New York style pasta, Mediterranean toast, Bistro-style beetroot salad, Potato and two ham gratin, ... All |
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