Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,463 Kcal or 6,125 Kj | 50 gr | 97 gr | 113 gr |
73 % | 19 % | 9 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 4 gr | 8 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 13 gr | 24 gr | 28 gr |
18 % | 5 % | 2 % | 4 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Mixed vegetable curry, Breton style shellfish and vegetable soup, Leek fondue, Steamed leeks with morel sabayon, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Artichoke Soup, Fisherman's Ragout, Apple macaronade, Nicholas's fish, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Langres-style spinach, Pea and avocado salad, Lentil and cold-meat salad, Green Piedmont Salad, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Mediterranean toast, Sautéd mushrooms with spring onions and cured ham, Shallot confit tart, Leek and Jerusalem artichoke soup, Vegetable clafoutis, ... All |
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