Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
20K 3/5 based on 1 reviews
Last modified on: October 31th 2021
Keywords for this recipe:For 18 people, you will need:
- 1
0 kg 8 g brown sugar - 2
1.1 oz Vanilla sugar - 3
0 kg 9 g butter - 4
0 kg 8 g flour - 5
1 lb + 10.4 oz rolled oats - 6
0 kg 3 g ground hazelnuts - 7 3 knobs butter
- 8
0 kg 9 g apple - 9
0 kg 3 g raisins
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 46 min. | 40 min. | 1 hour 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
The crumble topping
Put into a large bowl: 0 kg 8 g brown sugar, 1.1 oz Vanilla sugar, 0 kg 9 g butter (cut into small pieces), 0 kg 8 g flour, 1 lb + 10.4 oz rolled oats and 0 kg 3 g ground hazelnuts.Stage 2 - 5 min.
Stage 3 - 2 min.
Stage 4 - 30 min.
The fruit
Peel 0 kg 9 g apples, remove the core and chop the flesh into small pieces.Spread half in the dish.
Stage 5 - 1 min.
Add 0 kg 3 g raisins.
Stage 6 - 2 min.
Add the remaining apples.
Stage 7 - 3 min.
Finish with the crumble topping.
Stage 8 - 40 min.
Bake for about 40 minutes, watching for browning towards the end.
Stage 9
Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.
Remarks
If you don't have ground hazelnuts, use ground almonds instead.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 8,168 Kcal or 34,198 Kj | 87 gr | 1,312 gr | 338 gr |
| 408 % | 34 % | 124 % | 51 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 2 gr | 23 gr | 6 gr |
| 7 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 454 Kcal or 1,901 Kj | 5 gr | 73 gr | 19 gr |
| 23 % | 2 % | 7 % | 3 % |
How much will it cost?
- For 18 people : 15.46 €
- Per person : 0.86 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Apple: You can check-out other recipes which use it, like for example: Apple crisps, Caramelized apple and walnut cake, Apple Tatin Terrine, Apple and almond cake, Tarte Normande, ... All |
 | Rolled oats: You can check-out other recipes which use it, like for example: Granola, Oatmeal and apple cookies, Oaty walnut cake , Oatmeal cake, Oat shortbread biscuits, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Flaky brownie brioche, Smooth mixed vegetable soup, Plum and hazelnut crumble, Potimarron (Japanese chestnut pumpkin) purée, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Mojito peaches, Chocolate cake, Hazelnut and orange cake, Caribbean upside-down cake, Plum and hazelnut crumble, ... All |
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