Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 17 gr | 34 gr | 25 gr |
22 % | 6 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Quick flaky pizza, Special Parmesan baguettes, Rice à la grecque, Fillets of sole Dieppoise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Croque-monsieur gourmand, Scallops with sorrel and Noilly Prat, Gratin-style spinach and chicken omelette , Dublin fruit scones, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Shallot confit tart, Guacamole, Fish "à la Bordelaise", Turnip and Jerusalem artichoke soup, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Zucchini and tomato remoulade, Warm chicken salad, Red cabage salad with toasted almonds, Mushrooms à la grecque, ... All |
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