Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,291 Kcal or 5,405 Kj | 50 gr | 103 gr | 76 gr |
65 % | 19 % | 10 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Boeuf (beef) bourguignon, Melt-in-the mouth meat and vegetables in a sealed casserole, Rabbit civet, Summer Salmon Blanquette, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Langoustine gratin, Spinach Omelette, Couscous, Hazelnut and orange cake, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Maroilles cheese quiche, Baked Mont d'Or with diced mixed vegetables, Spinach brik parcels, Endives , ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Simple mushroom salad with thyme and lemon, 3 ways, Warm autumn salad, Red mullet fillets with a reduced white-wine sauce, Poivrade artichoke Salad, Avocado and celery remoulade, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)