Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 17 gr | 34 gr | 25 gr |
22 % | 6 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Chicken and mushroom brik rolls, Mixed salad, Vol-au-vent, Mushrooms à la grecque, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Caramelized pear custard tart, Eggs en Cocotte à la Française, Avocado mousse with sorrel, Fillet of salmon meunière, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Red mixed pickle, Sausage mushroom and cheese crumble, Blanquette of veal, Shiitake eggs, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Alsatian-style salad, Red cabage salad with toasted almonds, Turban of sole with langoustines, Sautéed oyster mushrooms, ... All |
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