1,496 easy and fully explained recipes, with +66K photos and 78 videos

Mushroom tart

Puff pastry, cream and mushroom "duxelle" are the perfect combination to create an elegant savoury tart with a crisp, flaky base.

32 K 4.5/5 (4 reviews)

55 min.

Easy

2.05 €

2 people

7 Ingredients

Last modified on: May 10^th 2023

For this recipe: I want to make it (325×) I made it (495×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 2 people, you will need:

1 50 g mushrooms
2 100 g puff or flaky pastry (pâte feuilletée)
3 15 g cream
4 75 g mushroom duxelles
5 10 g butter
6 salt
7 pepper
Total weight: 250 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 30 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Prepare and slice 50 g mushrooms, then set aside.

Stage 2 - 2 min.

If not ready-rolled, roll out 100 g puff or flaky pastry (pâte feuilletée) to a circle 8 inches (20 cm) in diameter.

Transfer the pastry to a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 410°F (210°C).

Stage 3 - 2 min.

Spread 15 g cream over the the whole surface of the pastry, then season with salt and pepper.

Stage 4 - 3 min.

Add 75 g mushroom duxelles evenly.

Stage 5 - 3 min.

Arrange the sliced mushrooms on top.

Stage 6 - 2 min.

Finish by brushing the top of the tart with melted butter.

Stage 7 - 30 min.

Bake low in the oven for 20 to 30 minutes.

Stage 8

Leave to cool, preferably on a wire rack.

Remarks

You can use olive oil instead of butter in stage 6, or – for a bolder effect – hazelnut oil.

Keeping: Should be eaten as soon as possible while the puff pastry is still crisp.

Source: Home made, based on a recipe by Diego Alary.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	400 RDI=40 %	370 RDI=60 %	610 RDI=30 %	2,560 RDI: 30 %
Per 100 g	30 RDI=10 %	160 RDI=20 %	150 RDI=20 %	240 RDI=10 %	1,020 RDI: 10 %
Per person	30 RDI=10 %	200 RDI=20 %	190 RDI=30 %	310 RDI=20 %	1,280 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, Sulfites

How much will it cost?

For 2 people : 1.05 €
Per person : 0.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020338 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011359 K4.0 1 hour 15 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025294 K 24.5 3 hours 8 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
July 5^th 2016243 K4.4 2 hours 2 min.

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
June 22^th 2013284 K4.6 1 hour 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.