This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Mushroom tart
Puff pastry, cream and mushroom "duxelle" are the perfect combination to create an elegant savoury tart with a crisp, flaky base.
34 K 4.5/5 (4 reviews)
55 min.
Easy
8 people
7 IngredientsLast modified on: May 10th 2023
For 8 people, you will need:
- 1
200 g mushrooms - 2
400 g puff or flaky pastry (pâte feuilletée) - 3
60 g cream - 4
300 g mushroom duxelles - 5
40 g butter - 6
salt - 7
pepper - Total weight: 1,000 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 2 min.
If not ready-rolled, roll out 400 g puff or flaky pastry (pâte feuilletée) to a circle 8 inches (20 cm) in diameter.
Transfer the pastry to a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 410°F (210°C).
Transfer the pastry to a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 410°F (210°C).
Stage 3 - 2 min.
Spread 60 g cream over the the whole surface of the pastry, then season with salt and pepper.
Stage 4 - 3 min.
Add 300 g mushroom duxelles evenly.
Stage 5 - 3 min.
Arrange the sliced mushrooms on top.
Stage 6 - 2 min.
Finish by brushing the top of the tart with melted butter.
Stage 7 - 30 min.
Bake low in the oven for 20 to 30 minutes.
Stage 8
Leave to cool, preferably on a wire rack.
Remarks
You can use olive oil instead of butter in stage 6, or – for a bolder effect – hazelnut oil.
Keeping: Should be eaten as soon as possible while the puff pastry is still crisp.
Source: Home made, based on a recipe by Diego Alary.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,590 RDI=150 % | 1,490 RDI=230 % | 2,440 RDI=120 % | 10,230 RDI: 120 % |
| Per 100 g | 30 RDI=10 % | 160 RDI=20 % | 150 RDI=20 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per person | 30 RDI=10 % | 200 RDI=20 % | 190 RDI=30 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 8 people : 4.10 €
- Per person : 0.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Strawberry feuilleté, New Zealand pies, Thin cherry tomato and pesto tart, Crusty pistachio, almond and apricot flan, ... See them all 72
Mushroom duxelles
You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Bouchées montagnardes, Tenderloin steak with beetroot tops and mushrooms, Beef Wellington, Eggs "en cocotte" with spinach, ... See them all 5
Mushrooms
Like these other recipes: Sautéd mushrooms with spring onions and cured ham, Mushroom bourguignon, Rabbit with mustard, Rillettes stuffed mushrooms, Crispy potato and mushroom brik rolls, ... See them all 62
Cream
Like these other recipes: Almond mug cake for Mary, Breton Pie, Potato purée , Bounty-style tart for Alison, Individual creamy endive gratins, ... See them all 115
Other recipes you may also like
Spaghetti with mushrooms
In this recipe, the mushrooms are cooked in the oven first and are then combined with the cooked spaghetti, shallots and dressed with white wine and soy sauce.March 12th 201576 K4.1 1 hour 3 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020326 K5 2 hours 25 min.
Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina).February 29th 2012234 K4.3 35 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.February 21th 2011532 K 44.3 25 min.
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.June 22th 2011251 K 15 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.