Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 30 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
720 Kcal or 3,014 Kj | 33 gr | 157 gr | 188 gr |
36 % | 13 % | 15 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 3 gr | 16 gr | 19 gr |
4 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 4 gr | 20 gr | 23 gr |
5 % | 2 % | 2 % | 4 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Little caramelized peach tarts, Chicken and mushroom pie, Vol-au-vent cases, Smoked salmon sacristains, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Eggs "en cocotte" with spinach, Bouchées montagnardes, Beef Wellington, Tenderloin steak with beetroot tops and mushrooms, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Veal with mushrooms and green asparagus, Mushroom buckwheat pancakes, Mushroom duxelles, Mixed salad with curry mayo, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Feta and spinach brik pie, Du Barry soup, New York style pasta, New tiramisu, ... All |
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