Last modified on: November 24th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 16 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,289 Kcal or 22,144 Kj | 348 gr | 73 gr | 391 gr |
264 % | 134 % | 7 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
130 Kcal or 544 Kj | 9 gr | 2 gr | 10 gr |
7 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 29 gr | 6 gr | 33 gr |
22 % | 11 % | 1 % | 5 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Summer Salmon Blanquette, Apple Batter Puddings, Celeriac in cream and mustard sauce, Creamy "terre et mer" pots, ... All |
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