This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Cockles and cabbage with smoky cream sauce
I think you'll like this straightforward recipe which brings together cockles and cabbage with a smoky cream sauce.
38 K 4/5 (1 reviews)
1 hour 6 min.
Easy
4 people
9 IngredientsLast modified on: December 15th 2021
For 4 people, you will need:
- 1
400 g green cabbage - 2
1 kg cockles - 3
2 shallots - 4
200 g smoked cheese - 5
1 knob butter - 6
200 ml liquid cream - 7
2 tablespoons olive oil - 8
salt - 9
pepper - Total weight: 1,890 grams
Change measures:
Times for this recipe
Preparation: 55 min.
Cooking: 15 min.
All in all: 1 hour 6 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 4 - 5 min.
Stage 5 - 1 min.
Melt 1 knob butter in a small pan on medium heat.
When good and hot, add half the sliced shallots, salt and pepper.
Cook for 1 minute without colouring.
When good and hot, add half the sliced shallots, salt and pepper.
Cook for 1 minute without colouring.
Stage 6 - 3 min.
Add 200 ml liquid cream and bring to the boil.
Stage 7 - 1 min.
Add the smoked cheese.
Stage 8 - 5 min.
Turn down the heat and let the cheese melt, stirring from time to time.
Stage 9 - 1 min.
Add the cockles, mix well, cover and leave off the heat to wait.
Stage 10 - 1 min.
Heat 2 tablespoons olive oil in a frying pan. When good and hot, add the remaining sliced shallots.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 11 - 4 min.
Add the cabbage, mix and leave just to heat through.
Stage 12
Serve dressed on hot plates, sitting the cockles on a bed of cabbage with a generous amount of the smoky sauce poured over.
Serve immediately.
Serve immediately.
Remarks
This recipe can be varied using other types of shellfish: mussels, scallops, clams, etc.
If the sauce is a bit too rich for your taste, try adding a drizzle of vinegar or lemon juice at the end; the hint of acidity will help to balance the velvety richness of the cream and cheese.
If the sauce is a bit too rich for your taste, try adding a drizzle of vinegar or lemon juice at the end; the hint of acidity will help to balance the velvety richness of the cream and cheese.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=40 % | 60 RDI=4 % | 180 RDI=20 % | 2,320 RDI=90 % | 9,720 RDI: 90 % |
| Per 100 g | 6 RDI=2 % | 2 RDI=0 % | 9 RDI=1 % | 120 RDI=5 % | 510 RDI: 5 % |
| Per person | 30 RDI=9 % | 10 RDI=1 % | 40 RDI=5 % | 580 RDI=20 % | 2,430 RDI: 20 % |
How much will it cost?
- For 4 people : 11.80 €
- Per person : 2.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cockles
You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Breton style shellfish and vegetable soup, How to prepare cockles, Tagliatelle with cockles, Crusty cockle tart, ... See them all 7
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Rice with spring greens, Cherry tomato and two cabbage salad, Auvergne gratin, Warm scallop and cabbage salad, ... See them all 26
Liquid cream
Like these other recipes: Gratin with Parmesan flavours, Layered Leek and Egg Gratin , Pan-fried scallops and chanterelles with Noilly Prat sauce, Leek fondue, Risotto-style celeriac, ... See them all 170
Smoked cheese
Like these other recipes: Smoked tomato toast, Smoky canapés, Ham and endives au gratin, Spiced butternut gratin, Scrambled eggs and leeks on toast, ... See them all 5
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011370 K4.0 1 hour 15 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible . July 4th 2018346 K4 2 hours 30 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011324 K3.8 25 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known. November 15th 20182.79 M 23.4 40 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025483 K 25 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.