Last modified on: December 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 6 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,900 Kcal or 70,757 Kj | 206 gr | 1,533 gr | 1,105 gr |
845 % | 79 % | 145 % | 167 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,003 Kcal or 4,199 Kj | 12 gr | 91 gr | 66 gr |
50 % | 5 % | 9 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,225 Kcal or 17,689 Kj | 51 gr | 383 gr | 276 gr |
211 % | 20 % | 36 % | 42 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Sausage with duchess potatoes and a Mont d'Or fondue , Two-stage beef chuck , Potato and two ham gratin, Duck Parmentier, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Crème de foie gras, French-style peas, Tournedos Rossini, Flaky brownie brioche, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Leek and broccoli "à la flamande", Leek and Mimolette tart, Deep leek and potato quiche, Cassoulet, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Spinach à la Lorraine, Rémoulette of celeriac, Artichoke Soup, Spinach and cauliflower with sesame béchamel sauce, ... All |
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