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Poached eggs with spinach and Comté milk

The combination of eggs with spinach is always a winner, but this recipe elevates it to another level with the original and delicious flavour added by the Comté milk.

19K 3.5/5 based on 2 reviews

Last modified on: January 19^th 2022

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For 4 people, you will need:

1 400 g cooked spinach
2 4 Poached eggs
3 150 g Comté cheese
4 250 ml whole milk
5 salt
6 pepper
Total weight: 1,000 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
57 min.	10 min.	1 hour 7 min.

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Step by step recipe

Stage 1 - 40 min.

Poached eggs with spinach and Comté milk

Prepare 400 g cooked spinach and 4 Poached eggs. Keep them hot and heat the plates (important).

Stage 2 - 5 min.

The Comté milk

Grate 150 g Comté cheese, but not too finely.

Stage 3 - 5 min.

Pour 250 ml whole milk into a small saucepan on medium heat. Pepper lightly and bring to a simmer.

Stage 4

Add the grated Comté a little at a time, stirring constantly...

Stage 5 - 5 min.

...until it is all gradually melted in.

Stage 6 - 1 min.

Finish with a quick blast from a blender to emulsify.

Stage 7 - 5 min.

Dressing the plates

On the hot plates, arrange a bed of cooked spinach.

Stage 8 - 2 min.

Sit a hot poached egg (or 2 if you have a hearty appetite) on top.

Stage 9 - 4 min.

Pour a generous amount of Comté milk over.

Stage 10

Serve immediately, leaving your guests to split open the egg themselves, or do this just before serving.

Remarks

The spinach and poached eggs can be prepared in advance, just leaving the Comté milk to make at the last minute.

Keeping

Should be eaten right away.

Source

Home made, based on a recipe by Romuald Fassenet (Meilleur Ouvrier de France)

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,189 Kcal or 4,978 Kj	162 gr	131 gr	144 gr
44 %	46 %	9 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
119 Kcal or 498 Kj	16 gr	13 gr	14 gr
4 %	5 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
297 Kcal or 1,243 Kj	40 gr	33 gr	36 gr
11 %	12 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk, Egg, Sulfites

How much will it cost?

For 4 people : 4.79 €
Per person : 1.20 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Crispy spinach rolls, Asparagus and spinach gratin, Feta and spinach brik pie, Pan-fried cheese, egg and spinach toastie, ... All
	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Gâteau Basque , Caramel semolina pudding with raisins, Bourguignon potatoes , Paris flan filling, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Fougasse with bacon and Comté, Gnocchi alla romana, Bistro celery salad, Cocotte eggs with Comté, ... All
	Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Polenta with spinach and soft-poached egg, Fried bread with leek and poached egg , Baked potatoes with poached egg and tuna sauce , Salad lyonnaise, ... All

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