Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,747 Kcal or 15,688 Kj | 60 gr | 462 gr | 185 gr |
187 % | 23 % | 44 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Norwegian tartines, Moist Lemon Cake, Half-cooked chocolate cake with raspberry coulis, Beurre d'escargot, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Gâteau Breton (Brittany butter cake), Pannacotta and blackcurrant crumble, Caramelised walnuts, Nougat, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Pear and lime meringue pie, Paris flan filling, Pistachio confectioner's custard, Apple custard tart, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Clementine sorbet, Corsican tarts, European glass, Little vanilla, clementine and chestnut verrines, Clementine Creamy, ... All |
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