Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 10 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 38 gr | 331 gr | 106 gr |
120 % | 14 % | 31 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 5 gr | 48 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Norman flambéed apples, Mousse with two chocolates, Little apple turnovers with almonds and raisins, Caramelised walnuts, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Plum and hazelnut crumble, Almond mug cake for Mary, Lumberjack turnovers, Strawberry and rhubarb crumble, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Flaky brownie brioche, Moist chocolate cake, Four quarters, Cannelés, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Cream sauce with Vin Jaune, Tuna pasta, Potimarron (chestnut pumpkin) "au gratin", Grapefruit moelleux, ... All |
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