Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 11 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,839 Kcal or 7,700 Kj | 85 gr | 124 gr | 111 gr |
92 % | 33 % | 12 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 6 gr | 9 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
919 Kcal or 3,848 Kj | 42 gr | 62 gr | 56 gr |
46 % | 16 % | 6 % | 8 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Gâteau Basque , Bourguignon potatoes , Lime confectioner's custard (pastry cream), Fresh mint ice-cream, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Big knife-cut chips (French fries) , Hotpot my grandmother's way , Boeuf (beef) bourguignon, How to cook potato grenaille , Green bean purée, ... All | |
Ham: You can check-out other recipes which use it, like for example: Rice à l'italienne, Purple artichokes in a cheesy gratin, Potted meat (rillettes), Ham pasta bake, Endives , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Raw beetroot mousse with walnuts, Sauce Normande (for fish), Firied fillet of sea bream with polenta, Crème de foie gras, ... All |
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