Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 16 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
905 Kcal or 3,789 Kj | 57 gr | 84 gr | 37 gr |
45 % | 22 % | 8 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 14 gr | 21 gr | 9 gr |
11 % | 6 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Chocolate and vanilla crème brûlée, Rice pudding with chestnuts and poached pears, Cauliflower "moelleux" in ramekins, Potimarron and leek soup, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Eggs Benedict , Chicano burger, Ham and endives au gratin, Simple mushroom salad with thyme and lemon, 3 ways, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Vegetable tartare, Leek and celery soup, Celery soup bourguignonne style, Creamy Winter Vegetable Soup, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Gratin of beet tops and potatoes, Cervelle de Canut, Comtoise tart for Seàn, Nicholas's fish, Filo leeks and cheese tart, ... All |
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