1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Celeriac and parsley soup

A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.

21K 5/5 based on 1 reviews

Last modified on: March 9^th 2022

Keywords for this recipe:

For 4 Celeriacs and parsley soup, you will need:

1 1 celeriac
2 1 litre whole milk
3 1 Bouquet garni (optional)
4 1 bunch parsley
5 salt
6 pepper
Total weight: 2,100 grams

Change these quantities to make: 2 Celeriacs and parsley soup 4 Celeriacs and parsley soup 8 Celeriacs and parsley soup 12 Celeriacs and parsley soup

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	16 min.	34 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Peel 1 celeriac and cut into small pieces.

Stage 2 - 15 min.

Put in a large saucepan and add 1 litre whole milk, 1 Bouquet garni and salt.

Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.

Stage 3 - 1 min.

Meanwhile, bring a pan of salted water to the boil and plunge 1 bunch parsley into it for 30 seconds to blanch.

Stage 4 - 2 min.

Drain and cool under really cold running water.

Stage 5

Once the celeriac is soft...

Stage 6 - 3 min.

...take the pan off the heat and blend the contents.

Stage 7 - 3 min.

Add the parsley and blend again.

Stage 8

Check the seasoning, and your celeriac and parsley soup is ready.

Remarks

You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
898 Kcal or 3,760 Kj	57 gr	83 gr	37 gr
45 %	22 %	8 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
43 Kcal or 180 Kj	3 gr	4 gr	2 gr
2 %	1 %	<1 %	<1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
225 Kcal or 942 Kj	14 gr	21 gr	9 gr
11 %	5 %	2 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Milk

How much will it cost?

For 4 Celeriacs and parsley soup : 2.15 €
Per Celeriac and parsley soup : 0.54 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Vanilla ice cream, Cramique, Yeast-based flaky dough (for croissants), Jerusalem artichoke purée with leeks, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Crunchy Cauliflower Salad with Lemon, Cervelle de Canut, Warm cauliflower salad with two cheeses, Comtoise endive salad, Green hummus, ... All
	Celeriac: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Leek and celery soup, Celeriac in cream and mustard sauce, Normandy seafood stew, Vegetable tartare, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Turnip and sesame puree (tahina) soup, Avocado mayonnaise, "Land and sea" kebabs, Cauliflower and avocado rémoulade, ... All

Other recipes you may also like

Doughnuts

Ring doughnuts are a traditional American treat. In the United States they are part of the culture and come plain or with lots of different icings and toppings. Here is a recipe for plain doughnuts to which you can add your own choice of icing.
100K4.7 3 hours 13 min. September 22^th 2013

How to prepare broccoli

Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.
1.4M3 35 min. October 7^th 2013

Coconut-vanilla cream for Elsa

A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...
208K3.8 4 hours 58 min. February 21^th 2011

Butter cream

Butter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.
316K4.6 58 min. October 13^th 2010

Cherry and pistachio tarts

A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
176K 25 1 hour 20 min. July 4^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.