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Celeriac and sesame soup

Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.

13K

Last modified on: April 3^rd 2022

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For 4 people, you will need:

1 2 cups + 2 tablespoons celeriac
2 4 cups + 3 tablespoons whole milk
3 2 tablespoons sesame seeds
4 ¼ cup flour
5 2 tablespoons butter
6 ½ cup tahini (sesame paste)
7 salt
8 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	35 min.	58 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 2 cups + 2 tablespoons celeriac and cut into small pieces.

Stage 2 - 25 min.

Cover with 4 cups + 3 tablespoons whole milk, salt and put to cook on medium heat.

Preheat the oven to 390°F (200°C).

Stage 3 - 5 min.

Meanwhile, prepare the sesame crumble: put 4 cups + 3 tablespoons whole milk, 2 tablespoons sesame seeds, ¼ cup flour and 2 tablespoons butter into a bow,l and salt.

Stage 4 - 2 min.

Rub in using your finger tips until mixed to a crumb-like texture.

Stage 5 - 1 min.

Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.

Stage 6 - 10 min.

Bake for 10 minutes until nicely coloured.

Leave to cool.

Stage 7 - 3 min.

Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.

Stage 8 - 2 min.

Add ½ cup tahini (sesame paste) and blend again.

Stage 9

Your soup is ready, apart from checking the seasoning.

Stage 10

Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.

Remarks

The quantity of tahini is just for guidance, so use more or less to suit your own taste.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,083 Kcal or 8,721 Kj	91 gr	101 gr	146 gr
104 %	35 %	10 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	5 gr	6 gr	9 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
521 Kcal or 2,181 Kj	23 gr	25 gr	36 gr
26 %	9 %	2 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Milk, Sesame, Gluten

How much will it cost?

For 4 people : 3.44 €
Per person : 0.86 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Jerusalem artichoke purée with leeks, Indian rice pudding, Potimarron and celeriac autumn soup, Celery soup bourguignonne style, ... All
	Celeriac: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Leek and celery soup, Bistro celery salad, Celeriac in cream and mustard sauce, Normandy seafood stew, ... All
	Tahini (sesame paste): You can check-out other recipes which use it, like for example: Hummus, Lebanese-style chickpea salad, Green parsley tahini sauce, Hot sesame-cream chicken tartines, Ali Baba bread, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Savoury mini-madeleines with 2 cheeses, Franche-Comté sticks, Financier batter, Gâteau Basque , ... All

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