1,459 easy and fully explained recipes, with +66K photos and 78 videos

Quiche filling mixture

The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).

75 K 3.5/5 (24 reviews)

4 min.

Easy

£1.20

550 g

7 Ingredients

Last modified on: April 17^th 2022

For 550 g, you will need:

1 2 egg yolks
2 2 Eggs
3 200 g liquid cream
4 200 ml whole milk
5 2 pinches grated nutmeg (optional)
6 salt
7 pepper
Total weight: 540 grams

Change these quantities to make:

275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 4 min.

Step by step recipe

Stage 1 - 2 min.

Put 2 egg yolks and 2 Eggs into a large bowl.

Stage 2 - 2 min.

Add 200 g liquid cream, 200 ml whole milk, 2 pinches grated nutmeg, salt and pepper.

Whisk together until evenly mixed.

Stage 3

Your quiche filling mixture is ready for use.

Remarks

You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	20 RDI=1 %	90 RDI=10 %	1,010 RDI=50 %	4,250 RDI: 50 %
Per 100 g	6 RDI=3 %	2 RDI=0 %	20 RDI=3 %	190 RDI=9 %	790 RDI: 9 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Egg, Milk

How much will it cost?

For 550 g : £1.20

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 11

Quiche Bretonne

This quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling. After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
59 K 1 hour 40 min.

Filo leeks and cheese tart

This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
287 K4.3 1 hour 15 min.

Cabbage and cheddar quiche

For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix.
6,545 1 hour 30 min.

Leek and fresh tuna tart

The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture.
76 K5 1 hour 15 min.

bread-crust quiche

Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack. The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
23 K4 60 min.

This recipe uses (among others)