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Quiche filling mixture

The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).

65K 23 3.5

Last modified on: April 17^th 2022

Keywords for this recipe:

For 550 g, you will need:

1 2 egg yolks
2 2 eggs
3 200 g liquid cream
4 200 ml whole milk
5 2 pinches grated nutmeg (optional)
6 salt
7 pepper
Total weight: 540 grams

Change these quantities to make: 275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
4 min.	4 min.

Step by step recipe

Stage 1 - 2 min.

Put 2 egg yolks and 2 eggs into a large bowl.

Stage 2 - 2 min.

Add 200 g liquid cream, 200 ml whole milk, 2 pinches grated nutmeg, salt and pepper.

Whisk together until evenly mixed.

Stage 3

Your quiche filling mixture is ready for use.

Remarks

You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,014 Kcal or 4,245 Kj	35 gr	15 gr	90 gr
51 %	14 %	1 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
188 Kcal or 787 Kj	7 gr	3 gr	17 gr
9 %	3 %	<1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Milk

How much will it cost?

For 550 g : 1.21 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Salmon and spinach quiche

This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
400K 14 1 hour 11 min.

Maroilles cheese quiche

Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).
241K 34.7 2 hours 27 min.

Leek and fresh tuna tart

The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture.
71K5 1 hour 15 min.

bread-crust quiche

Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack. The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
17K4 58 min.

Quiche Bretonne

This quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling. After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
54K 1 hour 40 min.

See all recipes that use it

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Far Normandy-Brittany, Pumpkin (or potimarron) soup, Cocotte eggs with Comté, Sea bass with coriander cream en papillote, ... All
	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Rice pudding with chestnuts and poached pears, Spinach and cauliflower with sesame béchamel sauce, Caramel semolina pudding with raisins, Cream of cauliflower soup with smoked haddock , ... All
	Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Crème brulée, Paris-Brest, Chaud-froid of grapefruit, pineapple and lime custard , Lime confectioner's custard (pastry cream), ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Fish in a seed crust, Clafoutis batter, Naan, Gâteau Basque , ... All

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