Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
65K 23 3.5
Last modified on: April 17th 2022
Keywords for this recipe:For 550 g, you will need:
- 1
2 egg yolks - 2
2 eggs - 3
200 g liquid cream - 4
200 ml whole milk - 5
2 pinches grated nutmeg (optional) - 6
salt - 7
pepper - Total weight: 540 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 4 min. | 4 min. |
Step by step recipe
Stage 2 - 2 min.
Add 200 g liquid cream, 200 ml whole milk, 2 pinches grated nutmeg, salt and pepper.
Whisk together until evenly mixed.
Whisk together until evenly mixed.
Stage 3
Your quiche filling mixture is ready for use.
Remarks
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,014 Kcal or 4,245 Kj | 35 gr | 15 gr | 90 gr |
| 51 % | 14 % | 1 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
| 9 % | 3 % | <1 % | 3 % |
How much will it cost?
- For 550 g : 1.51 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Deep leek and potato quiche
The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
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Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
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Leek and fresh tuna tart
The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture.
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Two-cheese quiche
This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
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Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
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This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Polenta with beetroot tops, Potimarron and leek soup, Bourguignon potatoes , Poached eggs with spinach and Comté milk, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Crème de foie gras, Apricot blancmange, Sorrel omelette, Little vanilla, clementine and chestnut verrines, ... All |
 | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Sausage with duchess potatoes and a Mont d'Or fondue , Scallops with crunchy vegetables and wine sabayon, Potato galette, Ramekins of duchess potatoes, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Coconut pyramids, Rabbit terrine, "Oeufs rabattus" with leeks, Foie gras fingers, ... All |
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