Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 min. | 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,014 Kcal or 4,245 Kj | 35 gr | 15 gr | 90 gr |
51 % | 14 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
9 % | 3 % | <1 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Potimarron and celeriac autumn soup, Caramelized pear custard tart, Cauliflower "moelleux" in ramekins, Celeriac soup with mustard, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Fresh mint ice-cream, Cream of cauliflower soup with smoked haddock , Two-cheese vegetable gratin, Asparagus "en petit pois", ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, Tagliatelle and courgette spaghetti, carbonara style, Clementine Creamy, Jamaican cup, Peach and verbena feuilleté, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Eggs in tomato shells, Apple custard tart, Kugelhof for Nanou, Pogne de Romans, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)