Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 min. | 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,014 Kcal or 4,245 Kj | 35 gr | 15 gr | 90 gr |
51 % | 14 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
9 % | 3 % | <1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Auvergne gratin, Creamy risotto with vegetables , Curried mussels with cabbage, Baked eggs with chicken and spinach, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Elsa's Comtoise galette, Rice pudding with chestnuts and poached pears, Chocolate and vanilla crème brûlée, Paris flan filling, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Blanquette of veal, Scallops with crunchy vegetables and wine sabayon, Fruit crémeux, Little lemon biscuits, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Hamburger buns, Arizona cupcakes, How to fry eggs well, Genoese croque-monsieur, ... All |
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