Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
76 K 3.5/5 (24 reviews)
4 min.
Easy
550 g
7 IngredientsLast modified on: April 17th 2022
For 550 g, you will need:
- 1
2 egg yolks - 2
2 eggs - 3
200 g liquid cream - 4
200 ml whole milk - 5
2 pinches grated nutmeg (optional) - 6
salt - 7
pepper - Total weight: 540 grams
Change these quantities to make:
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Times for this recipe
Preparation: 4 min.
Step by step recipe
Stage 2 - 2 min.
Add 200 g liquid cream, 200 ml whole milk, 2 pinches grated nutmeg, salt and pepper.
Whisk together until evenly mixed.
Whisk together until evenly mixed.
Stage 3
Your quiche filling mixture is ready for use.
Remarks
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 20 RDI=1 % | 90 RDI=10 % | 1,010 RDI=50 % | 4,250 RDI: 50 % |
| Per 100 g | 6 RDI=3 % | 2 RDI=0 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
How much will it cost?
- For 550 g : 1.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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Quiche Bretonne
This quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling. After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
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Two-cheese quiche
This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
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Leek and fresh tuna tart
The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture.
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This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).
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Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).
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This recipe uses (among others)
Liquid cream
Like these other recipes: Creamy risotto with vegetables , Veal with mushrooms and green asparagus, Rustic chicken and mushroom pie, Hearty potato and ham gratin, Mushrooms on toast, French style, ... See them all 165
Whole milk
Like these other recipes: Chocolate and vanilla crème brûlée, Pain perdu, Potimarron and celeriac autumn soup, Cream of cauliflower soup with smoked haddock , Smoky potato and potimarron gratin, ... See them all 64
Egg
Like these other recipes: Bacon and cabbage omelette, Mini Mont d'Or fondue with "spuds in blankets", Cramique, Lemon tart, Mayonnaise, ... See them all 228
Egg yolk
Like these other recipes: Sicilian Epiphany Pie, Real custard sauce (crème anglaise), Fish in white wine, Coconut-vanilla cream for Elsa , Chocolate mousse, ... See them all 72
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